Thursday, June 16, 2011

Cheese!

With lots of milk in my fridge, I was running out of jars on my shelf.  I solved both problems by making 2 batches of mozzarella!  I had success both batches, although the first was a little lacking on salt, so I upped it for the second batch.  I really like this recipe because it is so simple!  This morning, I've got the leftover whey on the stove, to attempt whey ricotta.  Looks like a lasagna night!

3 comments:

Amberle said...

Good job on being able to make your own cheese! How did the ricotta turn out?

MackB said...

That is so cool. You are always stretching yourself, which I truly admire!

Manders said...

I want to make my own cheese! How awesome os that?