The 'Recipe' DH found for ice cream....Very easy. He tried cherries this time, which I love, and tomorrow I plan on trying vanilla.....
"I make sort of a shortcut ice cream that no one whines about. It is usually served as a thick milk shake. If you’d like to try this, just whip a teaspoonful of vanilla and as much sweetener as you like into a quart of fresh milk. Put the bowl into the freezer with a cover on it. I use a saucer if I don’t have a cover. When it is starting to freeze, take it out and beat it very well with a hand mixer or a blender. Put back into the freezer until almost frozen. Take out and mix well again. Back into the freezer until as hard as you’d like. 
Most of the time we can’t wait any longer and eat it like soft serve ice cream or add a bit of milk and beat it well, making milk shakes. Of course, you can add as much or as little as you want in the way of flavorings. Fruit, jam, chocolate, chocolate chips, or even marshmallows and nuts all can be incorporated into the nearly frozen ice cream. You can also add almond, black walnut, or whatever extract you desire. Then there are banana splits, sundaes with fresh fruit (we used our wild blueberries, strawberries, and raspberries, and syrup made from them)."
Most of the time we can’t wait any longer and eat it like soft serve ice cream or add a bit of milk and beat it well, making milk shakes. Of course, you can add as much or as little as you want in the way of flavorings. Fruit, jam, chocolate, chocolate chips, or even marshmallows and nuts all can be incorporated into the nearly frozen ice cream. You can also add almond, black walnut, or whatever extract you desire. Then there are banana splits, sundaes with fresh fruit (we used our wild blueberries, strawberries, and raspberries, and syrup made from them)."
