Sunday, July 12, 2009


So we picked our fill from the nearby corn field (donated by the farmer to our church for the use of the members). We got a wagon load, plus the equivelent of 5 bushel baskets. There was corn coming out our ears. ;) Ha ha, get it?....So, Mom and Friend came over to husk and prep it all, and we simply blanched, cooled, cut and bagged all those sweet golden kernels. I lost count of how many quart bags we filled, but it was A LOT. So nice; I've already used a ton of it in all kinds of recipies! It was super yummy in some spicy enchiladas; the combo of spicy and sweet was delish.