Thursday, June 16, 2011


With lots of milk in my fridge, I was running out of jars on my shelf.  I solved both problems by making 2 batches of mozzarella!  I had success both batches, although the first was a little lacking on salt, so I upped it for the second batch.  I really like this recipe because it is so simple!  This morning, I've got the leftover whey on the stove, to attempt whey ricotta.  Looks like a lasagna night!