Monday, May 19, 2008


After skimming and saving the cream from the tops of my bottles for the last week, I had about a pint and we tried our hands at making butter! Many many many cranks later (and with a little help from the Kitchenaid in the end) we ended up with about a half-pint of gorgeous pure white butter.

Also, DH made yummy lemon ice cream by trading the vanilla pudding we usually put in with lemon pudding, and 1/4 tsp of lemon extract.


Krystall said...

How cool!! Congrats!