Sometimes, I just want something more then a gross corn tortilla quesadilla for lunch. On most of those days, I just don't have anything. But on a few precious of those days, I choose to treat myself. Yesterday, I heated up the grill (yes, it was about 115* when I did this) and grilled a bunch of chicken, just for topping a salad. Lots of parmesean and ceasar dressing and cheese crisps. It was kind of silly to spend so much time on a salad, but it was good. I want one today, too.
2 comments:
That is the best looking salad I have EVER seen! You can come cook for me anytime. Learning about cheese crisps from you was a great step forward in salads as far as I am concerned. *You* might think it is a no-brainer, but it was a real revelation to me.
Mmmmm.
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