Tuesday, March 3, 2009

Cheese Crutons

I don't remember where I first saw this idea, so I can't give credit where it's due, but I LOVE these fried chesse 'crutons' and wanted to share the 'recipe'....You'll need: grated cheese. And a hot pan (I use my electric griddle).

When the pan is dancing-water hot, sprinkle a scant tablespoon of cheese in little piles. Let it sizzle for a few minutes, and when it starts to brown and look less wet, use a spatula to peel it up in a flat disc. Turn it over and use a fork or other utinsil to make a 'bowtie' in the middle by pinching the center together. Let it sizzle another minute and then set it aside on a papertowel until you're ready to eat them. I usually make about twice as many as I think I will want, because I end up eating about 50% of them while I'm cooking them. :)


Krystall said...

Those look *so* good!! Can't wait to try them!

Sonja said...

This is one of my favorite "recipes" ever! I have always loved the cheese that dribbled out of a grilled cheese sandwich, but never made the connection that I could make dribbles on purpose. So here's another nifty thing you taught me.