Thursday, June 16, 2011


With lots of milk in my fridge, I was running out of jars on my shelf.  I solved both problems by making 2 batches of mozzarella!  I had success both batches, although the first was a little lacking on salt, so I upped it for the second batch.  I really like this recipe because it is so simple!  This morning, I've got the leftover whey on the stove, to attempt whey ricotta.  Looks like a lasagna night!


Amberle said...

Good job on being able to make your own cheese! How did the ricotta turn out?

Dad said...

That is so cool. You are always stretching yourself, which I truly admire!

Manders said...

I want to make my own cheese! How awesome os that?